This cake is perfect any time you need a fast and easy snack or dessert.
Ingredients:
1 1/2 cups unbleached all purpose flour
1 cup organic granulated cane sugar
3 Tbsp unsweetened cocoa powder
1/2 tsp instant coffee granules
1 tsp baking soda
1/4 tsp salt
3 Tbsp vegetable oil
1 Tbsp white vinegar
1/2 tsp vanilla extract
1 cup cold water
Directions:
Preheat oven to 350 degrees F.
Grease and flour an 8" X 8" baking pan.
Whisk together the dry ingredients. In a separate bowl, mix the wet ingredients. Combine the wet and dry ingredients and mix thoroughly. Pour into prepared pan.
Bake 30 minutes or until a toothpick comes out clean.
The cake is delicious plain, but you can also top it with organic powdered sugar or a vegan frosting of your choice. In a pinch, you can even spread melted vegan chocolate chips across the top. It hardens to a candy coating. Enjoy!
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