Yes, I'm Vegan, But Tofu Scares Me!

I hope to share many vegan recipes here, but chances are, none of them will include tofu.  Why, you ask?  I have never used it.  I don't know how to use it.  I don't have any recipes using it, or if I do, I avoid them. That's not to say it's not a useful ingredient.  It probably is.  Thus, I invite you to share your experiences with the stuff. Tofu anyone?