This chocolate frosting is fast, easy and delicious!
Ingredients:
* 1/4 cup soy milk (I use vanilla flavored.)
* 4 ounces vegan semisweet chocolate chips
Directions:
Heat the soy milk to boiling. I use the microwave, but the stovetop is fine, too. Immediately add the chocolate chips to the boiling milk (removed from heat). Mix until creamy and smooth. This melted mixture hardens to frosting consistency fairly quickly.
I hope you like this as much as I do!
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