- 1 Cup vanilla soy yogurt
- 1/2 Cup pureed pumpkin
- 2 1/2 Tbsp. unsweetened cocoa powder
- 1 packet zero-calorie sweetener
* For added depth of flavor, substitute dark chocolate cocoa powder for 1/2 Tbsp. cocoa powder.
Saturday, June 23, 2012
Chocolate Pumpkin Yogurt
I love using canned pureed pumpkin in recipes. It's so easy and it can be added to everything from soup to cake mix. Try adding it to vanilla soy yogurt for a healthy sweet treat.
* For added depth of flavor, substitute dark chocolate cocoa powder for 1/2 Tbsp. cocoa powder.
* For added depth of flavor, substitute dark chocolate cocoa powder for 1/2 Tbsp. cocoa powder.
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