Vegan Pancakes

How about making pancakes for breakfast this morning?  It's easy to veganize your recipe!

Ingredients:

• 1 1/2 Cups flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 Tablespoon sugar
• 1 1/4 Cups soy milk
• Replacement for 1 egg ( I dissolve 1 1/2 teaspoons corn starch in 2 Tablespoons water.)
• 3 Tablespoons vegan butter alternative, just melted

Directions:

Whisk the dry ingredients together in a large bowl.   Prepare the egg replacement separately.  Add the milk, melted butter and egg replacement to the dry ingredients and mix until smooth.  Gently fold in any add-ins.  My kids like vegan chocolate chips, but choose what you like.

Use cooking spray or vegetable oil to lightly oil your skillet or griddle.  Pour the batter into the pan and cook until brown on one side.  Flip and brown the other side. 

Serve with maple syrup, fruit jam or other toppings of your choice.  Enjoy!