Vegan Banana Bread

This vegan banana bread recipe turns out a delicious, moist loaf.  It's a great choice to take to potlucks or to share with non-vegan friends!

Ingredients:

• 1 3/4 cups unbleached all purpose flour
• 1 1/2 cups vegan sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mashed bananas (about 3 bananas)
• 1/3 cup vegetable oil
• Vegan replacement for 3 eggs (1 1/2 tsp. cornstarch dissolved in 2 Tbs. water = 1 egg.)
• 1/3 cup soy buttermilk (Mix 1 tsp. white vinegar into 1/3 cup soy milk.)
•  1/2 cup nuts or other add-ins (OPTIONAL)

Directions:

Preheat the oven to 325 degrees F.

Mix the dry ingredients in a large mixing bowl.
Mix the bananas, oil and buttermilk in a separate bowl.
Add the banana mixture to the dry ingredients and mix until combined.
Next, add the egg replacement mixture to the bowl and stir thoroughly.
Last, add nuts, if using.

Pour the mixture into a greased 9 X 5 inch loaf pan.

Bake for 1 hour, 15 minutes or until a toothpick inserted in the middle comes out clean.

Feel free to experiment with your own add-ins for this recipe.  I hope you enjoy the banana bread as much as we do!